MERA Corporation was founded by Rafael Aguirre with the sole purpose of being the best at what we do, the best food and beverage experience for our guests.
"To remain the best operator, of food and beverage concessionaires, growing with sustainable profitability for several generations and stay privately owned.” - Rafael Aguirre, CEO MERA and Founder.
In Mera we are committed to nourishing people’s lives. We create memorable experiences for our guests through a professional yet amiable service, and a high quality restaurant variety.
Environmentally responsible, with an integrated group of professionals dedicated to give a unique and memorable experience, with products of the best quality, served with an exceptional and personalized service – one at a time – in a familiar environment.
To become the best company in the Food & Beverage industry around the world and the best option to any international brand with plans of business in Mexico.
Our guests are #1
do the rigth thing
sense of belonging
Rafael Aguirre Gomez creates MERA Corporation with the acquisition of the American franchise “Pat O’ Brien’s”.
MERA Corporation obtains the world´s second international franchise for “Outback Steakhouse” to open in Cancun.
Competing with some of the biggest companies in the industry, we win our first food and beverage concession at the international airports of Cancún, Mérida and Cozumel.
Opening of Jimmy Buffett’s Margaritaville for the first time in Cancun.
“Bubba Gump Shrimp Co.”, inspired in the Forest Gump movie, open its doors for the people of Cancun.
Opening of 12 restaurants at the new Terminal 3 of Cancún Airport, Margaritaville in Cozumel and Bubba Gump in Puerto Vallarta.
Three Amigos Cantina opens its doors at the Carnival Puerta Maya Cozumel, one of the main Cruise Ports in the country.
Opening of 4 locations at the food court at Toluca airport.
Opening of new food court with 6 locations at Guadalajara international Airport.
After winning the master concession for Quito International Airport, we begin our first international experience. Opening of Cancun airport´s terminal 1.
Opening of 3 food court locations and 1 full service restaurant in Puerto Vallarta international airport.
After winning another bid for Guadalajara’s international airport, we opens 5 new restaurants in the international area. During this year, we also started operations for Guanajuato’s Airport.
Guy Fieri’s Kitchen + Bar open its doors in Playa del Carmen’s 5th avenue.
MERA started operations in Burbank California’s international airport as well as opening 19 restaurants in Cancun’s new terminal 4, including the first Panda Express franchise in a Mexican airport.
Zona R is opened in the international hall at El Dorado’s airport in Bogota, Colombia, with 5 restaurants including the first franchise of the Vives brothers.