ON AIR
Quito Airport welcomes two new spots for arriving and departing travelers: Petit Gourmet, opened on October 7, and De Volada To Go, opened on October 8. Both openings aim to enrich the commercial offering at Mariscal Sucre International Airport and elevate our guests’ travel experience.
Petit Gourmet: A Fresh Concept in the Arrivals Area of Quito Airport
On October 7, Petit Gourmet opened its doors in the arrivals area of Mariscal Sucre International Airport in Quito. This opening reflects our ongoing commitment to elevating our guests’ experience through a diverse, fresh, and high-quality selection of menu items in a welcoming atmosphere.
This project also strengthens our commercial partnership with Quiport through a new investment focused on innovation and service excellence.
De Volada To Go: Convenience and Speed in the Domestic Pre-Boarding Lounge
One day later, on October 8, De Volada To Go opened in the domestic pre-boarding lounge. It is a renewed, practical, and fast alternative designed to adapt to each guest’s pace.
In a comfortable, modern space, guests can enjoy a varied selection ideal for taking on the go:
- Fresh sandwiches.
- Salads prepared to order.
- A variety of snacks.
- A wide menu of hot and cold beverages.
A Renewed Selection at Quito Airport
With these two openings, the airport’s offering now covers two different moments of the journey: arrival, with a relaxed sit-down experience in a welcoming setting, and domestic departure, with quick options to go. Both projects reflect our commitment to keep innovating and delivering excellent service.
Have You Visited Them Yet?
We invite you to discover Petit Gourmet when you arrive and De Volada To Go before boarding your domestic flight. What will be your first stop at Quito Airport?