by Jhoana Velazquez | May 27, 2026 | MERA News
En MERA, la calidad y la excelencia en el servicio de alimentos y bebidas en aeropuertos son nuestra prioridad. Por ello, el pasado 27 de febrero, realizamos una capacitación especializada con una experta barista de Lavazza, enfocada en perfeccionar la extracción del...
by Jhoana Velazquez | May 11, 2026 | MERA News
At MERA, we firmly believe that strong leadership is the foundation of organizational growth. That conviction recently came to life in Raleigh, North Carolina, where MERA University successfully delivered its “Leadership that Scales Changes” program for...
by Jhoana Velazquez | May 1, 2026 | MERA News
At MERA, we believe that our culture is the engine that drives every one of our actions. Today, we celebrate a great achievement that reflects who we are and where we are going: we have been recognized as a Culturally Powerful Company by Top Companies. This...
by Jhoana Velazquez | Apr 16, 2026 | MERA News
On Monday, April 13, 2025, MERA was honored to participate in Employee Recognition Week for ASUR — Aeropuertos del Sureste — at John F. Kennedy International Airport (JFK). Through an exclusive pop-up experience, our brands came together to recognize the passion and...
by Jhoana Velazquez | Feb 6, 2026 | MERA News
At MERA and Bubba Gump, we are convinced that environmental care is the essence of our relationship with the community. Operating responsibly means acting in a conscious and collaborative way, always seeking a positive impact that transcends our restaurants. A Firm...
by Jhoana Velazquez | Jan 15, 2026 | MERA News
We welcome the VIP Lounge T3 FC, a space designed to transform waiting time at Cancun International Airport’s Terminal 3. At MERA, we celebrate the addition of this concept, which stands out for its authenticity and commitment to providing a quality experience for...
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